CREAM PUFFS
Make and share this Cream Puffs recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h30m
Yield 16 Cream Puffs, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix together vanilla instant pudding mix, cool whip and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Cool in refrigerator.
- Once cooled, beat in the eggs to the dough one at a time, mixing well after each. Add vanilla and sugar. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. A few minutes before taking them out, poke holes in them to help prevent them from collapsing once removed.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
- As an added extra, drizzle melted chocolate and dust with powdered sugar.
Nutrition Facts : Calories 137.1, Fat 8, SaturatedFat 4.8, Cholesterol 57, Sodium 188.1, Carbohydrate 13.8, Fiber 0.2, Sugar 7.2, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #holiday-event #cakes #eggs #dietary #christmas #low-sodium #cake-fillings-and-frostings #comfort-food #valentines-day #low-in-something #taste-mood #number-of-servings
You'll also love
