CREAM PUFF PIE

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Cream Puff Pie image

Make and share this Cream Puff Pie recipe from Food.com.

Provided by CheffieWhite

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup water
1 cup flour
4 eggs
2 cups milk
8 ounces cream cheese (softened)
instant vanilla pudding (2 small packages)
8 ounces Cool Whip
1/2 cup chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

Steps:

  • SHELL-:.
  • Boil the water and butter -- slowly add the flour until it forms a ball.
  • Remove from heat and let cool.
  • Preheat oven to 400 degrees.
  • Beat in eggs one at a time until mixed well.
  • Spread across bottom of a 9 x 13 pan sprayed with PAM.
  • Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
  • Let cool.
  • FILLING-:.
  • Beat together milk and puddings.
  • Mix in cream cheese.
  • TOPPING-:.
  • Top with cool whip and decorate with chocolate sauce.
  • Refrigerate.

Nutrition Facts : Calories 326.7, Fat 23.4, SaturatedFat 15.1, Cholesterol 117.6, Sodium 202.8, Carbohydrate 22.8, Fiber 0.6, Sugar 8.8, Protein 6.8

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