CREAM OF ZUCCHINI, SPINACH & BROCCOLI

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Cream of Zucchini, Spinach & Broccoli image

Make and share this Cream of Zucchini, Spinach & Broccoli recipe from Food.com.

Provided by VegGirl

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large zucchini
1 bunch broccoli
10 ounces frozen spinach
1 medium potato
1 tablespoon fresh parsley
4 -5 cups vegetable stock
1/4 cup heavy whipping cream

Steps:

  • Chop vegetables.
  • Saute Zucchini until transparent.
  • Add potato, spinach, broccoli, parsley and vegetable stock.
  • Bring to boil, reduce heat, cover and simmer 20 minutes.
  • Allow to mildly cool, blend in small quantities in blender then return to pot.
  • Reheat gently and stir in cream.

Nutrition Facts : Calories 181.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 20.4, Sodium 125.4, Carbohydrate 26, Fiber 8.5, Sugar 5.1, Protein 9.8

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