CREAM OF WATERCRESS SOUP RECIPE
Watercress can vary wildly in flavor depending on season and where it has been grown. Take a little nibble of the stuff you plan to use in this soup to determine how much you want to use.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a medium saucepan, sauté the onions in the olive oil until they turn soft and translucent. Add the vegetable stock to the onions and bring the mixture to a gentle simmer for 2 minutes. Add the watercress to the stock and continue simmering the soup for about 3 minutes, or until the watercress fully wilts into the stock.
- Stir the light cream into the mixture and then puree it with either a hand-held immersion blender or a countertop blender in batches. Season the soup with salt, pepper, and lemon juice, and then warm it over low heat to serving temperature.
- Makes 6 servings.
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