CREAM OF SPICED BUTTERNUT PUMPKIN SOUP
This soup is simply beautiful. I have prepared this soup many times and is always a hit!. Some people dont eat pumpkin for some reason, well if you try this recipe-im sure you'll make it again. Enjoy
Provided by Shane Wright
Categories New Zealand
Time 55m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in the butter until soft.
- Add pumpkin, sugar, nutmeg and curry.
- Add stock and bayleaf.
- simmer for 30 minutes.
- Remove bayleaf.
- Puree in blender (Hand held blender is fine) with milk.
- Season to taste and finish with cream and chives.
Nutrition Facts : Calories 114.7, Fat 7.4, SaturatedFat 4.4, Cholesterol 22.7, Sodium 138.8, Carbohydrate 9.3, Fiber 0.5, Sugar 2.3, Protein 3.7
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