CREAM OF POTATO SOUP
This recipe makes some of the best base for any cream soup! You could make it heavier and creamier by using half & half instead of milk! I generally make it with whole or 2% milk. Enjoy!
Provided by Amy H.
Categories Cream Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook potatoes and celery in chicken broth, add bacon in last five minutes of cooking. Drain broth off of bacon and vegetable until what's left barely covers the vegetables & bacon.
- 2. Add Milk and butter, salt & pepper, cook until just heated through.
- 3. Mix flour and water together and stir until a smooth paste is formed.
- 4. Add flour paste, cook & stir over medium heat just until thickened. Serve with cheddar cheese & oyster crackers.
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