CREAM OF POTATO CHOWDER

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Cream of Potato Chowder image

Choose your own adventure with this Cream of Potato Chowder. Top this Cream of Potato Chowder with fresh parsley and chives to make it extra special, or swap out the beef franks with the sausage of your choice.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 5

1 can (10-3/4 oz.) condensed cream of potato soup
1-3/4 cups milk
3 OSCAR MAYER Beef Franks, cut into 1/4 -inch-thick slices
1-1/4 cups frozen peas and carrots
1/4 cup frozen corn

Steps:

  • Mix soup and milk in large saucepan. Stir in remaining ingredients.
  • Bring to boil on medium heat; simmer on low 10 min. or until soup is heated through and vegetables are tender, stirring frequently.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

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