Make and share this Cream of Onion and Cheese Soup recipe from Food.com.
Provided by Mimi Bobeck
Categories Winter
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in pan and add the diced onions.
- Cook until brown.
- Add flour, stirring constantly.
- Add milk (a little at a time), stirring constantly.
- When soup is hot and thickened, add cheese and stir until it's all combined.
- Season with salt, pepper, paprika and serve.
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