CREAM OF MUSHROOM SOUP III

Cream of Mushroom Soup III image

This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.

Provided by Sadie

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 7

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Ingredients

¼ cup butter
1 pound fresh mushrooms, sliced
¼ cup all-purpose flour
3 (14 ounce) cans chicken broth
1 cube beef bouillon
½ cup sherry
1 cup heavy cream

Steps:

In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 9.6 g, Cholesterol 59.7 mg, Fat 17.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.5 g, Sodium 954.7 mg, Sugar 1.9 g