CREAM OF MUSHROOM SOUP
This is a lovely entree and is very easy to prepare. It is adpated from a recipe in the Australian Women's Weekly "Cooking for Couples" cookbook, published in 1982 and still used frequently!
Provided by NotQuiteVegetarian
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop mushrooms roughly.
- Melt butter in pan, add mushrooms.
- Cook covered for 10 mins over low heat.
- Add crumbled stock cube, water, sherry and mustard.
- Bring to boil, reduce heat and simmer 15 minutes.
- Puree mushrooms and liquid with hand blender.
- Return to saucepan, add cream and season with salt and pepper.
- Reheat gently, stir in shallots.
Nutrition Facts : Calories 257.5, Fat 22.5, SaturatedFat 13.5, Cholesterol 65.5, Sodium 679, Carbohydrate 5.6, Fiber 0.9, Sugar 1.3, Protein 3.4
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