CREAM OF GARLIC SOUP WITH ROOT VEGETABLES
Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!
Provided by Sharon123
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375*F. Place 20 cloves of peeled garlic in a small baking pan, and pour over 1/4 cup olive oil. Bake 30 minutes, or until tender.
- In a large pot, heat the remaining 1/4 cup olive oil and saute the root vegetables with 5 cloves garlic, 5 to 8 minutes. Add water, salt, pepper and thyme, bring to a boil and cook over medium heat 40 minutes. Add the baked garlic with its oil to the soup, and grind with a stick blender or food processor. Straiin and add the 1/2 cup heavy cream. Taste and adust seasonings. Serve and enjoy!
- For a decorative presentation, serve with Puff Pastry Croutons, posted seperately.
- Makes 8 servings.
Nutrition Facts : Calories 234.3, Fat 19.1, SaturatedFat 5.3, Cholesterol 20.4, Sodium 27.3, Carbohydrate 14.9, Fiber 1.9, Sugar 2, Protein 2.2
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