CREAM OF CORN SOUP

Cream of Corn Soup image

Make and share this Cream of Corn Soup recipe from Food.com.

Provided by Sydney Mike

Categories Corn

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons bacon bits
1 tablespoon unsalted butter
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
4 cups milk
1 (16 ounce) can cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt

Steps:

In a small skillet, melt butter and saute the chopped onion until tender but not brown.
Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
Stir in corn and bring almost to a boil.
Add the seasonings and bacon bits.

*** Explore more Cream Of Corn Soup Recipes »

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