CREAM OF CELERY SOUP

Cream of Celery Soup image

Make and share this Cream of Celery Soup recipe from Food.com.

Provided by Chef Aint Bs

Categories Beginner Cook

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

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Ingredients

3 cups celery (cut into 1 inch pieces)
2 cups boiling water
1/2 teaspoon salt
2 tablespoons flour
2 tablespoons fat
2 cups milk
1/4 teaspoon pepper

Steps:

Wash and scrape celery and cut into 1-inch pieces.
Add water and cook until very soft and tender.
Rub through sieve.
Heat milk in a double boiler and add milk to celery.
Melt fat and flour and seasoning and mix with soup.

Nutrition Facts :

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