CREAM OF CABBAGE SOUP

Cream of Cabbage Soup image

Make and share this Cream of Cabbage Soup recipe from Food.com.

Provided by caroline

Categories Low Protein

Time 1h45m

Yield 12-14 serving(s)

Number Of Ingredients 20

Previous Next

Ingredients

4 cups water
2 tablespoons chicken bouillon granules
3 cups diced peeled potatoes
1 cup finely chopped onion
1 cup diced peeled rutabaga
1 cup diced carrot
6 cups chopped cabbage
1 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 cup butter or 1 cup margarine
1 cup flour
2 cups milk
2 cups chicken broth
1/2 lb American cheese, cubed
1/2 teaspoon dried thyme
pepper
additional milk (optional)

Steps:

In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes.
Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp tender. Add garlic, salt and dill weed.
In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #low-protein #bisques-cream-soups #soups-stews #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less