CREAM OF BROCCOLI SOUP - RESTAURANT STYLE
Both of my picky kids gobble this up whenever I make it. A real treat on a cold day, and healthy too.
Provided by gayle 280716
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix broth and soup in a large saucepan and bring to a boil.
- Add broccoli and reduce heat and simmer until broccoli is tender.
- Heat butter in a medium skillet and saute' onion for 5 minutes until tender.
- Add flour and cook for 1 minute longer.
- Gradually stir milk into skillet and stir continually until thickened.
- Add salt and pepper and mix well.
- Stir milk mixture into broccoli mixture and simmer over low heat stirring frequently for about 10 minutes.
- Ladle soup into serving bowl and top with cheddar.
Nutrition Facts : Calories 308.3, Fat 23.3, SaturatedFat 13.4, Cholesterol 62.6, Sodium 1277.5, Carbohydrate 16.2, Fiber 2.2, Sugar 2.6, Protein 10
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