CREAM OF BROCCOLI SOUP
Make and share this Cream of Broccoli Soup recipe from Food.com.
Provided by janem123
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
- Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
- Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
- Add broccoli with its cooking water and white pepper.
Nutrition Facts : Calories 493.3, Fat 27.6, SaturatedFat 6.5, Cholesterol 18.8, Sodium 1228.2, Carbohydrate 44.5, Fiber 7.7, Sugar 23.6, Protein 21.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #broccoli
You'll also love
