CREAM OF BROCCOLI SOUP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream of Broccoli Soup Recipe image

Follow this Cream of Broccoli Soup Recipe - you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!

Provided by @MakeItYours

Number Of Ingredients 9

1/4 cup chopped onions
1 Tbsp. butter or margarine
1 Tbsp. flour
2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper

Steps:

  • Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.
  • Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.
  • Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.

There are no comments yet!