CREAM OF BELGIAN ENDIVE SOUP RECIPE

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Cream of Belgian Endive Soup Recipe image

This hearty soup is delightful with just a crusty baguette for accompaniment. It's easy to prepare and makes a nutritious light meal. What's not to love?

Provided by @MakeItYours

Number Of Ingredients 9

2 medium Belgian endive, finely chopped
3/4 cup chopped white onion (1 medium)
1 clove garlic, crushed and chopped
2 tablespoons butter
2 large potatoes, peeled and cubed
2 cups chicken stock
1 cup light cream or half-and-half
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large saucepan over medium heat, sauté the Belgian endive, onions, and garlic for 5 minutes. Add the potatoes and chicken stock, bring to a simmer, and then cover and reduce the heat to the low-medium setting. Simmer the soup for 15-20 minutes, until the potatoes are tender. Process the soup, in batches, in a blender until smooth. Add the light cream, salt, and pepper to the soup, stir, and heat through.
  • Makes 6 servings.

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