BEAN SPROUT PICKLE

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Bean Sprout Pickle image

Categories     Salad     Bean     Appetizer     Side     Low Carb     Low Fat     Low Cal     Lunch     Spring     Summer     Healthy     Low Cholesterol     Bon Appétit     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 1 cup

Number Of Ingredients 8

1 medium carrot, peeled, julienned
1 Fresno chile, with seeds, julienned
8 ounces mung bean sprouts (about 2 cups)
2 tablespoons fresh lime juice
1/2 teaspoon fish sauce
1/2 teaspoon sugar
Kosher salt, freshly ground pepper
1/4 cup fresh basil or cilantro leaves, thinly sliced

Steps:

  • Toss carrot, chile, bean sprouts, lime juice, fish sauce, and sugar in a medium bowl and season with salt and pepper. Let sit 5 minutes. Top with basil just before serving.

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