CREAM OF ALMOND SOUP
My mom served this as an appetizer at special occassion & company dinners when I was growing up. I have tried for many years to find the recipe online, with no success. And then one day my mom came across the recipe and sent it to me. I'm posting to keep from losing it for another 25 years... Might sound unusual -- and it is.. .but so delicious. VERY light, creamy, slightly lemony with subtle earth/nut flavors and unexpected texture of the minced almonds. It was a dish everyone always raved about...
Provided by Kmac1805
Categories < 15 Mins
Time 10m
Yield 6-8 appetizer servings, 7 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in pot over low heat. Whisk in flour, salt and pepper and cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat and whisk in broth and Almonds. Reheat over low - medium heat until hot. Stir in cream and heat through, but do not boil. Remove from heat, pour into soup bowls and garnish with lemon zest and paprika.
Nutrition Facts : Calories 230, Fat 20.6, SaturatedFat 9.8, Cholesterol 51.2, Sodium 383.8, Carbohydrate 7.4, Fiber 1.2, Sugar 1.4, Protein 5.4
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