My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.
Provided by Cherie Szilvagyi
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes. Filling: Beat all ingredients until smooth and then add chocolate chips. Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter. Bake for 25 minutes at 350 degrees. Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles.
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