CREAM CROWDIE

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Cream Crowdie image

Make and share this Cream Crowdie recipe from Food.com.

Provided by darthlaurie

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 cups raspberry pie filling or 3 cups raspberry preserves
1 quart heavy whipping cream
1/2 cup honey
1/2 cup toasted oats

Steps:

  • Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
  • Whip cream in a small mixing bowl until soft peaks form.
  • Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
  • Layer the cream and raspberry in a dessert glasses, ending with the cream.
  • Refrigerate for 2 hours. Serve sprinkled with toasted oats.

Nutrition Facts : Calories 1025.8, Fat 89.4, SaturatedFat 55, Cholesterol 326.1, Sodium 92.5, Carbohydrate 54.5, Fiber 2.1, Sugar 35.1, Protein 8.3

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