CREAM CORN PANCAKES

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Cream Corn Pancakes image

Make and share this Cream Corn Pancakes recipe from Food.com.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) can creamed corn
6 eggs
12 crunched up saltine crackers (about a pencil eraser diameter)

Steps:

  • Whisk together and fry like pancakes.
  • Eat with butter, salt & pepper.

Nutrition Facts : Calories 158.2, Fat 6, SaturatedFat 1.7, Cholesterol 211.5, Sodium 367.8, Carbohydrate 19.5, Fiber 1.2, Sugar 3, Protein 8.3

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