CREAM CHEESE/SOUR CREAM POUND CAKE

Cream Cheese/Sour Cream Pound Cake image

Provided by Rose Mary Mogan

Categories Cakes

Time 1h55m

Number Of Ingredients 6

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3 stick butter,softened
8 oz cream cheese, or sour cream room temperature
6 large eggs, room temperature
3 c sugar
3 c all-purpose flour
2 tsp almond extract

Steps:

1. Preheat oven to 325 degrees F. Cream together the butter, cream cheese OR sour cream and sugar till very light airy and fluffy, about 10 to 15 minutes.
2. Add sugar gradually and beat well. Add eggs one at a time, beating well after each one until well blended. Add the almond extract & beat till mixed.
3. Then gradually add the flour, and mix well after each addition. Grease or spray a bundt pan and dust lightly with flour, or use BAKERS JOY, IT IS A BLESSING IN A CAN, it has the flour in the can.
4. Pour batter into the prepared bundt pan.Then bake in preheated 325 degree F. oven for 1 1/2 hours or until toothpick inserted in center comes out clean. Let sit about 10 minutes in pan and them invert onto a cooling wire rack. Frost, dust with powdered sugar or leave plain. Great with fresh strawberries or slices canned peaches.