CREAM CHEESE WONTONS WITH ORANGE SAUCE
I love making this appetizer for get-togethers. People think you have fussed but they are so easy to make.-Janet Asp, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen (4 cups sauce).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch, water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in pineapple. Cover and simmer for 10 minutes. Remove from the heat; stir in marmalade. Cool to room temperature., Place 2 teaspoons of cream cheese in the center of each wonton wrapper (fill wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use). Moisten edges with water; fold opposite corners together over filling and press to seal. , In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with orange sauce.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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