Best Cream Cheese Waffles Recipes

CINNAMON ROLL WAFFLES WITH CREAM CHEESE SYRUP

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
• Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
• Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.

CARROT CAKE WAFFLES WITH MAPLE CREAM CHEESE DRIZZLE

Steps:

• Preheat a waffle iron according to the manufacturer's instructions.
• Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
• Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
• Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
• Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
• Drizzle the waffles with the maple cream cheese and serve immediately.

RASPBERRY LEMON CREAM CHEESE WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
• Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.

CARROT CAKE WAFFLES WITH CREAM CHEESE BUTTER

Steps:

• 1. Directions for cream cheese butter: Beat the softened butter and cream cheese until fluffy.
• 2. Then beat in the sugar, milk, vanilla, and salt.
• 3. Beat until smooth. Set aside.
• 4. Directions for waffles: In a large bowl mix together the flour, sugar, baking powder, cinnamon, and salt.
• 5. Add the carrots, coconut, walnuts, and pineapple.
• 6. Stir until everything is mixed well.
• 7. In small bowl, beat egg whites until stiff.
• 8. In a separate bowl, mix the egg yolks, melted butter, milk, buttermilk, and vanilla.
• 9. Add to this to the dry ingredients.
• 10. Stir well.
• 11. Fold in beaten egg whites, stopping short of mixing them all the way through.
• 12. Ladle mixture into hot waffle iron.
• 13. Cook approximately 4-6 minutes on medium-high or until the waffle maker stops steaming.
• 14. Place the waffles on a baking sheet in a 200° oven to keep them warm and crisp until ready to serve.

RED VELVET WAFFLES WITH CREAM CHEESE GLAZE

Steps:

• 1. Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
• 2. Add cocoa powder to waffle mix and blend.
• 3. Add red food coloring slowly until you get the "red velvet" color you want. Cook waffles in waffle maker. This will make 5-6 Belgian waffles or 10 regular waffles.
• 4. With a mixer blend together cream cheese, powdered sugar, vanilla, and milk. Pour glaze into a saucepan and warm on med-low. Stir frequently.
• 5. Serve Red Velvet Waffles with warm cream cheese glaze and toasted pecans on top and a side of fruit and bacon. YUM!

WAFFLES WITH BROWN SUGAR CINNAMON CREAM CHEESE

Steps:

• Spread waffles with cream cheese spread.
• Top with apples.

CREAM CHEESE WAFFLES

Steps:

• In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
• In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
• In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
• Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
• Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

GINGERBREAD WAFFLES WITH CREAM CHEESE TOPPING

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, beat brown sugar and egg yolks until blended; beat in the buttermilk, butter, molasses and vanilla. Stir into dry ingredients just until combined. , In a small bowl with clean beaters, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., For topping, in a small bowl, beat butter and cream cheese until fluffy. Beat in the confectioners' sugar, milk, vanilla and salt. Serve waffles with topping and maple syrup.