CREAM CHEESE VEGETABLE SOUP

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Cream Cheese Vegetable Soup image

Make and share this Cream Cheese Vegetable Soup recipe from Food.com.

Provided by Mexi-Rosie

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (8 ounce) cream cheese
1 small onion, chopped
2 medium carrots, diced
1/2 cup green bell pepper, diced
1 cup white Cheez Whiz (cheese spread)
1/4 cup butter or 1/4 cup margarine
2 garlic cloves, finely chopped
1 celery, chopped
3 cups milk
chicken bouillon powder

Steps:

  • Sautee onion and garlic in butter or margarine.
  • Add carrot, celery and bell pepper and cook , stirring until they soften.
  • Add milk and cream cheese and mix, stirring, until cream cheese melts.
  • Add the white spreadable processed cheese.
  • Season with powdered chicken bouillon, to taste.

Nutrition Facts : Calories 417.4, Fat 34.6, SaturatedFat 21.7, Cholesterol 112, Sodium 967.1, Carbohydrate 15, Fiber 1.2, Sugar 4.9, Protein 12.7

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