CREAM CHEESE TARTS

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Cream Cheese Tarts image

Make and share this Cream Cheese Tarts recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 30m

Yield 36 tarts

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 tablespoon lemon rind (optional)
1 teaspoon vanilla
3/4 cup sugar
2 eggs
1 (16 ounce) package vanilla wafers (small)

Steps:

  • Mix first five ingredients, beat at high speed.
  • Line tart pan with paper liners (small).
  • Put vanilla wafers in liners bottom side down.
  • Spoon 1 T batter onto wafer.
  • Bake 15 minutes at 350 degrees F. Let cool.
  • Top with cherry pie filling or any fruit.
  • Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

Nutrition Facts : Calories 124.1, Fat 7.1, SaturatedFat 3.5, Cholesterol 25.6, Sodium 79.8, Carbohydrate 13.5, Fiber 0.2, Sugar 4.2, Protein 1.8

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