CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING

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Cream Cheese Spice Cake With Spicy Mocha Frosting image

Make and share this Cream Cheese Spice Cake With Spicy Mocha Frosting recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 20

2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules

Steps:

  • For Cake:.
  • Heat oven to 350. Grease and flour 13x9x2 inch pan.
  • Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
  • Spread evenly. Spread remaining batter over filling.
  • Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
  • Cream Cheese Filling:.
  • Mix ingredient well with mixer. Set aside.
  • Frost with spicy Mocha Frosting:.
  • Spicy Mocha Frosting:.
  • With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

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