CREAM CHEESE RHUBARB PIE

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Cream Cheese Rhubarb Pie image

Number Of Ingredients 12

1/4 cup cornstarch
1 cup sugar
pinch salt
1/2 cup water
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 unbaked pie shell (9 inches)
TOPPING:
1 (8-ounce) package cream cheese, softened
2 eggs
1/2 cup sugar
whipped cream
sliced almonds

Steps:

  • In a saucepan, combine the cornstarch, sugar and salt. Add water stir until thoroughly combined. Add rhubarb. Cook, stirring often, until mixture boils and thickens. Pour into the pie shell bake at 425° for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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