CREAM CHEESE RANCH POTATOES

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Make and share this Cream Cheese Ranch Potatoes recipe from Food.com.

Provided by CrystalRN

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
  • Drain and mash.
  • In a large bowl beat the cream cheese and dressing mix until smooth.
  • Stir in mashed potatoes, sour cream.
  • and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 765.9, Fat 55.6, SaturatedFat 34.9, Cholesterol 149.7, Sodium 373.9, Carbohydrate 58.8, Fiber 4.9, Sugar 2.6, Protein 11.5

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