CREAM CHEESE POTATOE SOUP
Using frozen hash browns make it easy and quick!
Provided by Debra Russell @talktorussell
Categories Cream Soups
Number Of Ingredients 8
Steps:
- Directions In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir until cheese is melted. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.
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