CREAM CHEESE POTATO SOUP

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Cream Cheese Potato Soup image

Make and share this Cream Cheese Potato Soup recipe from Food.com.

Provided by michaela1112

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

6 cups water
7 teaspoons chicken bouillon granules
2 (8 ounce) packages cream cheese, cubed
1 (30 ounce) package frozen cubed hash brown potatoes, thawed
1 1/2 cups cubed cooked ham
1/2 cup chopped onion
1 teaspoon garlic powder
1 teaspoon dill weed

Steps:

  • In a Dutch oven, combine the water and bouillon.
  • Add cream cheese, cook and stir until cheese is melted.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.

Nutrition Facts : Calories 240.3, Fat 16.6, SaturatedFat 8.6, Cholesterol 57.7, Sodium 429.8, Carbohydrate 15.1, Fiber 1.1, Sugar 1.7, Protein 8.5

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