CREAM CHEESE MUFFIN PUFFS

Cream Cheese Muffin Puffs image

-Diane Xavier, Hilmar, California

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 6

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Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 tube (10 ounces) refrigerated biscuits
3 ounces cream cheese, cut into 10 cubes

Steps:

In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. , Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 203 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 341mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.