CREAM CHEESE MASHED POTATOES
Steps:
- Peel the potatoes and cut them into 1-inch cubes. Add the cut potatoes to a large pot and just cover with water. Add the salt and stir well. Bring to a boil and cook for 15 to 20 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and return them to the pot. Add the butter, cream cheese, and milk and mix will with a hand mixer until the potatoes are smooth. Add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something
You'll also love
