Provided by Joycie
Number Of Ingredients 10
Steps:
- In a mixer, add butter, cream cheese, white sugar and beat. Add egg yolk, orange juice, almond extract and beat. Add flour, beat. Remove bowl from mixer, add 3 cups of coconut and stir with a wooden spoon. Cover the bowl with Saran wrap--refrigerate for 1 hour. Remove from frig and uncover. Put remaining coconut in a separate bowl to roll cookies in. Spoon dough into your hands and make 1 inch balls. Roll the ball in the bowl with the extra coconut, place on greased cookie sheets. Bake at 350 for 9-12 minutes, until lightly browned. Cool slightly before removing from cookie sheets.
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