CREAM CHEESE KUGEL RECIPE

Cream Cheese Kugel Recipe image

Prepare a sweet baked noodle pudding with our Cream Cheese Kugel Recipe. Sprinkled with a cinnamon-sugar topping, this kugel recipe makes a tasty dessert.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 11

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, melted
4 eggs, beaten
1/2 cup milk
1/4 cup sugar
4 cups (8 oz.) egg noodles, cooked, drained
1/2 cup raisins
2 cups corn flakes, crushed
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1/4 tsp. ground cinnamon

Steps:

Heat oven to 375°F.
Mix cream cheese and 1/4 cup butter in large bowl until well blended. Blend in eggs, milk and 1/4 cup sugar. Add noodles and raisins; mix well.
Pour into 13x9-inch baking dish. Mix corn flake crumbs, 2 Tbsp. butter, 1 Tbsp. sugar and cinnamon; sprinkle over noodle mixture.
Bake 25 min. or until center is set.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g