Make and share this Cream Cheese Icing recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
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