CREAM CHEESE GRAPES WITH NUTS

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Cream Cheese Grapes With Nuts image

Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful.

Provided by Bergy

Categories     Cheese

Time 1h20m

Yield 6 dozen grapes apprx

Number Of Ingredients 4

1 lb seedless grapes
2 tablespoons mayonnaise
8 ounces cream cheese, softened
1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)

Steps:

  • Beat together until smooth the cream cheese and mayo.
  • Add grapes and gently stir to coat them.
  • Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
  • Place grapes on a cookie sheet and chill for at least an hour.
  • When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

Nutrition Facts : Calories 385.1, Fat 30.7, SaturatedFat 9.7, Cholesterol 41.6, Sodium 352.2, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.7

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