CREAM CHEESE FROSTING FOR MARGARITA CUPCAKES
The cream-cheese frosting can be made up to one day ahead and refrigerated. Bring back to room temperature and re-beat until smooth before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat cream cheese, butter and sour cream on medium-high until smooth and combined, 2 to 3 minutes. Stir in sugar a few tablespoons at a time.
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