Number Of Ingredients 4
Steps:
- In large bowl, combine all ingredients beat until smooth.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 210 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 5 g 25% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 0 g 0% * Sugars: 29 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit, 2 Fat or 2 Carbohydrate, 2 FatSee Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
Nutrition Facts : Nutritional Facts Serves
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