CREAM CHEESE FINGER COOKIES

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Cream Cheese Finger Cookies image

*Less flour, more cream cheese for a less crumbly mixture

Provided by Samantha Bideau @kitchengallery

Categories     Cookies

Number Of Ingredients 8

1/2 cup(s) butter, softened
4 ounce(s) cream cheese, softened
1 teaspoon(s) vanilla extract
1 3/4 cup(s) all purpose flour
1 tablespoon(s) sugar
- dash of salt
1 cup(s) finely chopped pecans
- confectioners sugar

Steps:

  • In a mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla.
  • Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
  • Shape tablespoonfuls into 2" logs. Place 2" apart on ungreased baking sheets. Bake at 375* for 12-14 minutes or until lightly browned.
  • Carefully roll the warm cookies in confectioners sugar cool on a wire rack

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