CREAM CHEESE FILLED BISCUITS

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Cream Cheese Filled Biscuits image

Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.

Provided by Ducky

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups biscuit mix (suggest Bisquick)
3 ounces cream cheese
milk, to moisten
flour

Steps:

  • Preheat oven to 375 degrees F.
  • Grease cookie sheet.
  • In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
  • Add milk until dough is moistened.
  • Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
  • Use rolling pin to roll dough to desired thickness.
  • Cut biscuits with a round cookie cutter or biscuit cutter.
  • Place on cookie sheet.
  • Bake until golden brown, approximately 15 minutes.

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