CREAM CHEESE DELIGHT

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Cream Cheese Delight image

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Provided by GotsaLuvMe

Categories     Breakfast

Time 42m

Yield 15-20 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Grease 9x13 pan.
  • Preheat oven to 350°F.
  • Spread one can of crescent dough on bottom of pan.
  • Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
  • Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
  • Pour melted butter all over crescent dough.
  • Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
  • Bake for 30 minutes.
  • Allow to cool before cutting.
  • Serve with coffee, milk or ice cream!

Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8

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