CREAM CHEESE CROSSES (ICING FOR HOT CROSS BUNS)
Make and share this Cream Cheese Crosses (icing for Hot Cross Buns) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 10m
Yield 18 buns, icing for, 18 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind.
- Refrigerate until ready to use.
- Make your favorite sweet bun recipe. Pipe mixture onto warm buns in the shape of crosses.
- Do not reheat once crosses are in place.
Nutrition Facts : Calories 29.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.9, Sodium 18.6, Carbohydrate 2, Sugar 1.9, Protein 0.4
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