CREAM CHEESE COCONUT BALLS
Steps:
- Soften cream cheese to room temperature in mixing bowl. Empty 1 bag of coconut to start with into a different mixing bowl, set aside. Use a big spoon to gently combine all cream cheese together untill slighly softened. Roll cream cheese into small balls approximately 3 1/2- 4 inches in diameter. Roll each ball into the coconut, making sure to cover the entire ball, place rolled coconut balls on a platter. Insert fringed toothpicks into each ball, cover with saran wrap, place platter in frig., chill for 1 hour or longer. Serve and eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love