CREAM CHEESE & CHIVES

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Make and share this Cream Cheese & Chives recipe from Food.com.

Provided by Santa Ed

Categories     < 30 Mins

Time 20m

Yield 10 scoopa, 10 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
8 ounces sour cream
1 dash Worcestershire sauce
2 dashes garlic powder
2 tablespoons chives

Steps:

  • soften cream cheese.
  • either hand mix or use a beater to get cream cheese smooth.
  • add half of sour cream, garlic and Worcestershire sauce.
  • Blend well.
  • Add sour cream to taste.
  • add chives to taste.

Nutrition Facts : Calories 202.3, Fat 20.3, SaturatedFat 11.5, Cholesterol 62.4, Sodium 165.4, Carbohydrate 2.7, Sugar 2.3, Protein 3.2

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