Make and share this Cream Cheese & Chives recipe from Food.com.
Provided by Santa Ed
Categories < 30 Mins
Time 20m
Yield 10 scoopa, 10 serving(s)
Number Of Ingredients 5
Steps:
- soften cream cheese.
- either hand mix or use a beater to get cream cheese smooth.
- add half of sour cream, garlic and Worcestershire sauce.
- Blend well.
- Add sour cream to taste.
- add chives to taste.
Nutrition Facts : Calories 202.3, Fat 20.3, SaturatedFat 11.5, Cholesterol 62.4, Sodium 165.4, Carbohydrate 2.7, Sugar 2.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love