CREAM CHEESE CHICKEN - CROCK POT

Cream Cheese Chicken - Crock Pot image

Provided by Salt Lake Meal Swap

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

3 lbs boneless skinless chicken breasts
2 tablespoons melted butter or 2 tablespoons margarine
salt & pepper (to taste)
2 tablespoons dried Italian salad dressing mix (1 pkg.)
1 (10 1/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese (cut in 1-inch cubes)
1 tablespoon onion, minced (optional)

Steps:

Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.

Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5