CREAM CHEESE CHICKEN

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Cream Cheese Chicken image

Looking for a comfort food? Like to come home after work to a meal ready in the crockpot? This recipe got so many rave reviews on the TOH board that I had to try it. It quickly became one of our favorites!

Provided by HDMac

Categories     Chicken

Time 8h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/2 cup butter
1 package italian seasoning mix
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
cooked rice or pasta

Steps:

  • Cube chicken into bite-sized pieces.
  • Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
  • Then add cream cheese and soup, and cook on high until cheese is melted.
  • Serve over rice or pasta.

Nutrition Facts : Calories 599, Fat 48.6, SaturatedFat 28.6, Cholesterol 197.9, Sodium 907.1, Carbohydrate 7, Sugar 0.5, Protein 33.6

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