CREAM CHEESE CARAMEL FROSTING
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy & great tasting caramel frosting. The cream Cheese adds great flavor & the rich caramel enhances the blending of all the flavors...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine all of the frosting ingredients into a large bowl. Then on low speed gradually blend ingredients together till creamy.
- 2. If mixture is too thick you can thin it with a little milk, adding 1 tablespoon at a time till it reaches the consistency you prefer.
- 3. Frost cake or muffins as desired. Refrigerate or freeze any left overs. If making a bundt cake, you may want to cut recipe in half.
- 4. After frosting the Banana Bread Bundt cake, I stored the remainder of the frosting in the fridge, and about a week later I frosted this double layer cake with the left over frosting. It worked out great.
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